Here’s a traditional recipe for Hungarian Crepes, known as Palacsinta — thin, tender pancakes that can be filled with sweet or savory fillings. They’re a beloved classic in Hungary, often served rolled and dusted with powdered sugar.
Hungarian Crepes (Palacsinta)
🧾 Ingredients (Makes about 10–12 crepes):
- 1 cup (125 g) all-purpose flour
- 2 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) sparkling water or regular water
- 1 tbsp vegetable oil or melted butter
- 1 pinch salt
- Optional: 1 tsp sugar and ½ tsp vanilla extract (for sweet version)