This No-Bake Lemon Cheesecake is a refreshing and creamy dessert that’s perfect for warm days or any time you’re craving something sweet but easy to make. With a tangy lemon flavor and a smooth, creamy texture, it’s a great dessert to share with family or friends. Best of all, there’s no need to turn on the oven!
Preparation Time
Prep Time: 25 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 25 minutes
Ingredients
For the Crust:
- Biscuits (such as Maria or graham crackers): 180g, finely crushed
- Butter: 100g, melted
For the Lemon Filling:
- Cream Cheese: 320g, at room temperature
- Condensed Milk: 250g (adjust to taste)
- Powdered Gelatin: 10g (about 1 tablespoon), dissolved in 50ml of cold water
- Lemon Zest: 1 teaspoon
- Lemon Juice: 60-80ml (adjust to taste)
- Vanilla Extract (optional): 1 teaspoon
- Whipping Cream: 270ml, cold
For Decoration: in our
- Whipped Cream: for piping
- Lemon Zest: for garnish
- Lemon Slices: for garnish
Directions
- Prepare the Crust
- Press the mixture evenly into the base of a 20cm (8-inch) springform pan lined with parchment paper. Use the back of a spoon or a glass to press down firmly.
- Chill in the while preparing the filling.
- Place the crushed biscuits in a bowl and add the melted butter gradually, stirring until the mixture resembles wet sand and holds together.
- Press the mixture evenly into the base of a 20cm (8-inch) springform pan lined with parchment paper. Use the back of a spoon or a glass to press down firmly.
- Prepare the Gelatin
- Mix the powdered gelatin with cold water and let it sit for about 5 minutes to bloom. Then, microwave it for 20 seconds or melt it in a bain-marie until it’s fully dissolved.
- Prepare the Lemon Filling
- In a bowl, beat the softened cream cheese until smooth. Add condensed milk, lemon zest, vanilla extract (if using), and lemon juice in parts, tasting as you go to reach your preferred lemon flavor.
- Stir the dissolved gelatin into the cream cheese mixture, ensuring it’s well incorporated.
- Whip the Cream
- In a separate bowl, beat the cold whipping cream until it thickens but is still pourable (soft peaks form).
- Gently fold the whipped cream into the lemon filling mixture using a spatula until smooth and creamy.
- Assemble the Cheesecake
- Pour the lemon filling over the chilled crust, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or overnight for best results.
- Unmold and Decorate
- Decorate with whipped cream, lemon zest, and lemon slices.
- To release the cheesecake from the pan, warm the edges by wrapping a warm cloth around the pan or briefly using a kitchen torch or hairdryer.
Serving Suggestions
- Serve with a drizzle of honey or berry sauce
- Add a sprinkle of crushed cookies on top for extra crunch
- Pair with fresh summer berries like strawberries or blueberries
- Serve with a dollop of lemon curd for added tartness
- Use Fresh Lemon: Fresh lemon juice and zest make a noticeable difference in flavor compared to bottled juice.
- Room Temperature Ingredients: Ensure cream cheese is fully softened at room temperature for easy mixing and a smooth texture. Cold cream cheese can cause lumps.
- Taste the Filling: Before chilling, taste the filling to adjust the sweetness and lemon flavor to your preference.
- Chill Time: A good chill is essential to set the cheesecake, so plan for at least 4 hours. Overnight is even better for the best texture.Garnish with mint leaves for a pop of color
Tips for Success - For extra presentation, slice thin wedges of lemon to place around the edge of the cheesecake or add edible flowers for an elegant touch.
- Refrigerate: Store leftovers in an in the fridge for up to 5 days. The cheesecake will stay creamy and fresh.
- Freezing Option: This cheesecake can be frozen without toppings for up to a month. Wrap it tightly in plastic wrap, then foil, and thaw in the fridge before serving.
- Citrus Variations: Replace lemon juice and zest with lime, orange, or even grapefruit for a different flavor twist.
- Crust Options: Try a shortbread or chocolate cookie crust for a unique base.
- Flavored Fillings: Mix in crushed berries or swirls of fruit puree for added flavor and a beautiful visual effect.